"Chicken Stir Fry"

Ingredients

113½ kg chicken thighs, deboned
681 tbsp soy sauce
454 tbsp honey
227 tbsp oyster sauce
227 tsp sesame oil
454 cloves garlic, crushed
227 tsp ginger, minced
227 tsp corn starch, mixed with water

Method

Fry 113½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked