"Chicken Stir Fry"

Ingredients

113¾ kg chicken thighs, deboned
682½ tbsp soy sauce
455 tbsp honey
227½ tbsp oyster sauce
227½ tsp sesame oil
455 cloves garlic, crushed
227½ tsp ginger, minced
227½ tsp corn starch, mixed with water

Method

Fry 113¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked