"Chicken Stir Fry"

Ingredients

114 kg chicken thighs, deboned
684 tbsp soy sauce
456 tbsp honey
228 tbsp oyster sauce
228 tsp sesame oil
456 cloves garlic, crushed
228 tsp ginger, minced
228 tsp corn starch, mixed with water

Method

Fry 114 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked