"Chicken Stir Fry"

Ingredients

114¼ kg chicken thighs, deboned
685½ tbsp soy sauce
457 tbsp honey
228½ tbsp oyster sauce
228½ tsp sesame oil
457 cloves garlic, crushed
228½ tsp ginger, minced
228½ tsp corn starch, mixed with water

Method

Fry 114¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked