"Chicken Stir Fry"

Ingredients

114½ kg chicken thighs, deboned
687 tbsp soy sauce
458 tbsp honey
229 tbsp oyster sauce
229 tsp sesame oil
458 cloves garlic, crushed
229 tsp ginger, minced
229 tsp corn starch, mixed with water

Method

Fry 114½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked