"Chicken Stir Fry"

Ingredients

114¾ kg chicken thighs, deboned
688½ tbsp soy sauce
459 tbsp honey
229½ tbsp oyster sauce
229½ tsp sesame oil
459 cloves garlic, crushed
229½ tsp ginger, minced
229½ tsp corn starch, mixed with water

Method

Fry 114¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked