"Chicken Stir Fry"

Ingredients

115 kg chicken thighs, deboned
690 tbsp soy sauce
460 tbsp honey
230 tbsp oyster sauce
230 tsp sesame oil
460 cloves garlic, crushed
230 tsp ginger, minced
230 tsp corn starch, mixed with water

Method

Fry 115 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked