"Chicken Stir Fry"

Ingredients

11¾ kg chicken thighs, deboned
70½ tbsp soy sauce
47 tbsp honey
23½ tbsp oyster sauce
23½ tsp sesame oil
47 cloves garlic, crushed
23½ tsp ginger, minced
23½ tsp corn starch, mixed with water

Method

Fry 11¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked