"Chicken Stir Fry"

Ingredients

115¼ kg chicken thighs, deboned
691½ tbsp soy sauce
461 tbsp honey
230½ tbsp oyster sauce
230½ tsp sesame oil
461 cloves garlic, crushed
230½ tsp ginger, minced
230½ tsp corn starch, mixed with water

Method

Fry 115¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked