"Chicken Stir Fry"

Ingredients

115½ kg chicken thighs, deboned
693 tbsp soy sauce
462 tbsp honey
231 tbsp oyster sauce
231 tsp sesame oil
462 cloves garlic, crushed
231 tsp ginger, minced
231 tsp corn starch, mixed with water

Method

Fry 115½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked