"Chicken Stir Fry"

Ingredients

115¾ kg chicken thighs, deboned
694½ tbsp soy sauce
463 tbsp honey
231½ tbsp oyster sauce
231½ tsp sesame oil
463 cloves garlic, crushed
231½ tsp ginger, minced
231½ tsp corn starch, mixed with water

Method

Fry 115¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked