"Chicken Stir Fry"

Ingredients

116 kg chicken thighs, deboned
696 tbsp soy sauce
464 tbsp honey
232 tbsp oyster sauce
232 tsp sesame oil
464 cloves garlic, crushed
232 tsp ginger, minced
232 tsp corn starch, mixed with water

Method

Fry 116 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked