"Chicken Stir Fry"

Ingredients

116¼ kg chicken thighs, deboned
697½ tbsp soy sauce
465 tbsp honey
232½ tbsp oyster sauce
232½ tsp sesame oil
465 cloves garlic, crushed
232½ tsp ginger, minced
232½ tsp corn starch, mixed with water

Method

Fry 116¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked