"Chicken Stir Fry"

Ingredients

116½ kg chicken thighs, deboned
699 tbsp soy sauce
466 tbsp honey
233 tbsp oyster sauce
233 tsp sesame oil
466 cloves garlic, crushed
233 tsp ginger, minced
233 tsp corn starch, mixed with water

Method

Fry 116½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked