"Chicken Stir Fry"

Ingredients

116¾ kg chicken thighs, deboned
700½ tbsp soy sauce
467 tbsp honey
233½ tbsp oyster sauce
233½ tsp sesame oil
467 cloves garlic, crushed
233½ tsp ginger, minced
233½ tsp corn starch, mixed with water

Method

Fry 116¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked