"Chicken Stir Fry"

Ingredients

117 kg chicken thighs, deboned
702 tbsp soy sauce
468 tbsp honey
234 tbsp oyster sauce
234 tsp sesame oil
468 cloves garlic, crushed
234 tsp ginger, minced
234 tsp corn starch, mixed with water

Method

Fry 117 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked