"Chicken Stir Fry"

Ingredients

117¼ kg chicken thighs, deboned
703½ tbsp soy sauce
469 tbsp honey
234½ tbsp oyster sauce
234½ tsp sesame oil
469 cloves garlic, crushed
234½ tsp ginger, minced
234½ tsp corn starch, mixed with water

Method

Fry 117¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked