"Chicken Stir Fry"

Ingredients

117½ kg chicken thighs, deboned
705 tbsp soy sauce
470 tbsp honey
235 tbsp oyster sauce
235 tsp sesame oil
470 cloves garlic, crushed
235 tsp ginger, minced
235 tsp corn starch, mixed with water

Method

Fry 117½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked