"Chicken Stir Fry"

Ingredients

12 kg chicken thighs, deboned
72 tbsp soy sauce
48 tbsp honey
24 tbsp oyster sauce
24 tsp sesame oil
48 cloves garlic, crushed
24 tsp ginger, minced
24 tsp corn starch, mixed with water

Method

Fry 12 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked