"Chicken Stir Fry"

Ingredients

119 kg chicken thighs, deboned
714 tbsp soy sauce
476 tbsp honey
238 tbsp oyster sauce
238 tsp sesame oil
476 cloves garlic, crushed
238 tsp ginger, minced
238 tsp corn starch, mixed with water

Method

Fry 119 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked