"Chicken Stir Fry"

Ingredients

119¼ kg chicken thighs, deboned
715½ tbsp soy sauce
477 tbsp honey
238½ tbsp oyster sauce
238½ tsp sesame oil
477 cloves garlic, crushed
238½ tsp ginger, minced
238½ tsp corn starch, mixed with water

Method

Fry 119¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked