"Chicken Stir Fry"

Ingredients

119½ kg chicken thighs, deboned
717 tbsp soy sauce
478 tbsp honey
239 tbsp oyster sauce
239 tsp sesame oil
478 cloves garlic, crushed
239 tsp ginger, minced
239 tsp corn starch, mixed with water

Method

Fry 119½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked