"Chicken Stir Fry"

Ingredients

119¾ kg chicken thighs, deboned
718½ tbsp soy sauce
479 tbsp honey
239½ tbsp oyster sauce
239½ tsp sesame oil
479 cloves garlic, crushed
239½ tsp ginger, minced
239½ tsp corn starch, mixed with water

Method

Fry 119¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked