"Chicken Stir Fry"

Ingredients

120 kg chicken thighs, deboned
720 tbsp soy sauce
480 tbsp honey
240 tbsp oyster sauce
240 tsp sesame oil
480 cloves garlic, crushed
240 tsp ginger, minced
240 tsp corn starch, mixed with water

Method

Fry 120 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked