"Chicken Stir Fry"

Ingredients

120¼ kg chicken thighs, deboned
721½ tbsp soy sauce
481 tbsp honey
240½ tbsp oyster sauce
240½ tsp sesame oil
481 cloves garlic, crushed
240½ tsp ginger, minced
240½ tsp corn starch, mixed with water

Method

Fry 120¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked