"Chicken Stir Fry"

Ingredients

120½ kg chicken thighs, deboned
723 tbsp soy sauce
482 tbsp honey
241 tbsp oyster sauce
241 tsp sesame oil
482 cloves garlic, crushed
241 tsp ginger, minced
241 tsp corn starch, mixed with water

Method

Fry 120½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked