"Chicken Stir Fry"

Ingredients

120¾ kg chicken thighs, deboned
724½ tbsp soy sauce
483 tbsp honey
241½ tbsp oyster sauce
241½ tsp sesame oil
483 cloves garlic, crushed
241½ tsp ginger, minced
241½ tsp corn starch, mixed with water

Method

Fry 120¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked