"Chicken Stir Fry"

Ingredients

121 kg chicken thighs, deboned
726 tbsp soy sauce
484 tbsp honey
242 tbsp oyster sauce
242 tsp sesame oil
484 cloves garlic, crushed
242 tsp ginger, minced
242 tsp corn starch, mixed with water

Method

Fry 121 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked