"Chicken Stir Fry"

Ingredients

121¼ kg chicken thighs, deboned
727½ tbsp soy sauce
485 tbsp honey
242½ tbsp oyster sauce
242½ tsp sesame oil
485 cloves garlic, crushed
242½ tsp ginger, minced
242½ tsp corn starch, mixed with water

Method

Fry 121¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked