"Chicken Stir Fry"

Ingredients

121½ kg chicken thighs, deboned
729 tbsp soy sauce
486 tbsp honey
243 tbsp oyster sauce
243 tsp sesame oil
486 cloves garlic, crushed
243 tsp ginger, minced
243 tsp corn starch, mixed with water

Method

Fry 121½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked