"Chicken Stir Fry"

Ingredients

121¾ kg chicken thighs, deboned
730½ tbsp soy sauce
487 tbsp honey
243½ tbsp oyster sauce
243½ tsp sesame oil
487 cloves garlic, crushed
243½ tsp ginger, minced
243½ tsp corn starch, mixed with water

Method

Fry 121¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked