"Chicken Stir Fry"

Ingredients

122 kg chicken thighs, deboned
732 tbsp soy sauce
488 tbsp honey
244 tbsp oyster sauce
244 tsp sesame oil
488 cloves garlic, crushed
244 tsp ginger, minced
244 tsp corn starch, mixed with water

Method

Fry 122 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked