"Chicken Stir Fry"

Ingredients

122¼ kg chicken thighs, deboned
733½ tbsp soy sauce
489 tbsp honey
244½ tbsp oyster sauce
244½ tsp sesame oil
489 cloves garlic, crushed
244½ tsp ginger, minced
244½ tsp corn starch, mixed with water

Method

Fry 122¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked