"Chicken Stir Fry"

Ingredients

122½ kg chicken thighs, deboned
735 tbsp soy sauce
490 tbsp honey
245 tbsp oyster sauce
245 tsp sesame oil
490 cloves garlic, crushed
245 tsp ginger, minced
245 tsp corn starch, mixed with water

Method

Fry 122½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked