"Chicken Stir Fry"

Ingredients

122¾ kg chicken thighs, deboned
736½ tbsp soy sauce
491 tbsp honey
245½ tbsp oyster sauce
245½ tsp sesame oil
491 cloves garlic, crushed
245½ tsp ginger, minced
245½ tsp corn starch, mixed with water

Method

Fry 122¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked