"Chicken Stir Fry"

Ingredients

123 kg chicken thighs, deboned
738 tbsp soy sauce
492 tbsp honey
246 tbsp oyster sauce
246 tsp sesame oil
492 cloves garlic, crushed
246 tsp ginger, minced
246 tsp corn starch, mixed with water

Method

Fry 123 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked