"Chicken Stir Fry"

Ingredients

123¼ kg chicken thighs, deboned
739½ tbsp soy sauce
493 tbsp honey
246½ tbsp oyster sauce
246½ tsp sesame oil
493 cloves garlic, crushed
246½ tsp ginger, minced
246½ tsp corn starch, mixed with water

Method

Fry 123¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked