"Chicken Stir Fry"

Ingredients

123½ kg chicken thighs, deboned
741 tbsp soy sauce
494 tbsp honey
247 tbsp oyster sauce
247 tsp sesame oil
494 cloves garlic, crushed
247 tsp ginger, minced
247 tsp corn starch, mixed with water

Method

Fry 123½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked