"Chicken Stir Fry"

Ingredients

123¾ kg chicken thighs, deboned
742½ tbsp soy sauce
495 tbsp honey
247½ tbsp oyster sauce
247½ tsp sesame oil
495 cloves garlic, crushed
247½ tsp ginger, minced
247½ tsp corn starch, mixed with water

Method

Fry 123¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked