"Chicken Stir Fry"

Ingredients

124 kg chicken thighs, deboned
744 tbsp soy sauce
496 tbsp honey
248 tbsp oyster sauce
248 tsp sesame oil
496 cloves garlic, crushed
248 tsp ginger, minced
248 tsp corn starch, mixed with water

Method

Fry 124 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked