"Chicken Stir Fry"

Ingredients

124¼ kg chicken thighs, deboned
745½ tbsp soy sauce
497 tbsp honey
248½ tbsp oyster sauce
248½ tsp sesame oil
497 cloves garlic, crushed
248½ tsp ginger, minced
248½ tsp corn starch, mixed with water

Method

Fry 124¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked