"Chicken Stir Fry"

Ingredients

124½ kg chicken thighs, deboned
747 tbsp soy sauce
498 tbsp honey
249 tbsp oyster sauce
249 tsp sesame oil
498 cloves garlic, crushed
249 tsp ginger, minced
249 tsp corn starch, mixed with water

Method

Fry 124½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked