"Chicken Stir Fry"

Ingredients

124¾ kg chicken thighs, deboned
748½ tbsp soy sauce
499 tbsp honey
249½ tbsp oyster sauce
249½ tsp sesame oil
499 cloves garlic, crushed
249½ tsp ginger, minced
249½ tsp corn starch, mixed with water

Method

Fry 124¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked