"Chicken Stir Fry"

Ingredients

125 kg chicken thighs, deboned
750 tbsp soy sauce
500 tbsp honey
250 tbsp oyster sauce
250 tsp sesame oil
500 cloves garlic, crushed
250 tsp ginger, minced
250 tsp corn starch, mixed with water

Method

Fry 125 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked