"Chicken Stir Fry"

Ingredients

125¼ kg chicken thighs, deboned
751½ tbsp soy sauce
501 tbsp honey
250½ tbsp oyster sauce
250½ tsp sesame oil
501 cloves garlic, crushed
250½ tsp ginger, minced
250½ tsp corn starch, mixed with water

Method

Fry 125¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked