"Chicken Stir Fry"

Ingredients

125½ kg chicken thighs, deboned
753 tbsp soy sauce
502 tbsp honey
251 tbsp oyster sauce
251 tsp sesame oil
502 cloves garlic, crushed
251 tsp ginger, minced
251 tsp corn starch, mixed with water

Method

Fry 125½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked