"Chicken Stir Fry"

Ingredients

125¾ kg chicken thighs, deboned
754½ tbsp soy sauce
503 tbsp honey
251½ tbsp oyster sauce
251½ tsp sesame oil
503 cloves garlic, crushed
251½ tsp ginger, minced
251½ tsp corn starch, mixed with water

Method

Fry 125¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked