"Chicken Stir Fry"

Ingredients

126 kg chicken thighs, deboned
756 tbsp soy sauce
504 tbsp honey
252 tbsp oyster sauce
252 tsp sesame oil
504 cloves garlic, crushed
252 tsp ginger, minced
252 tsp corn starch, mixed with water

Method

Fry 126 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked