"Chicken Stir Fry"

Ingredients

126¼ kg chicken thighs, deboned
757½ tbsp soy sauce
505 tbsp honey
252½ tbsp oyster sauce
252½ tsp sesame oil
505 cloves garlic, crushed
252½ tsp ginger, minced
252½ tsp corn starch, mixed with water

Method

Fry 126¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked