"Chicken Stir Fry"

Ingredients

126½ kg chicken thighs, deboned
759 tbsp soy sauce
506 tbsp honey
253 tbsp oyster sauce
253 tsp sesame oil
506 cloves garlic, crushed
253 tsp ginger, minced
253 tsp corn starch, mixed with water

Method

Fry 126½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked